Wednesday, May 26, 2010
a promising new disney option
Whenever I see the words "vegan" and "Disney" in the same sentence, I just have to come here and share with you all. I just stumbled across an article for a new restaurant at Walt Disney World that I have been curious about. I've heard some happy first-hand accounts, but so far, none from a vegetarian or vegan. However, Disney is now reporting that this new spot is in fact a very good choice for us veggie lovers: Kouzzina by Cat Cora. This new restaurant, located at Disney's Boardwalk Resort in the spot previously occupied by Spoodles, is the brain child of professional chef Cat Cora, of Iron Chef fame. It's a family-friendly restaurant, specializing in contemporary Mediterranean food. Check out this article on the Disney Parks blog for more details.
Friday, January 15, 2010
the missing review
Yes, finally, as promised, the review for my absolute greatest meal ever is online. A Vegan Adventure at 'Ohana has been posted as a guest blog on AllEars.net. I know... it left a real gap in my trip report here, but the meal was so amazing that I just had to share it with as many people as I could!
Chef TJ is amazing - he's more of a "food artist" than a chef, in my mind. He creates works of art that look as good as they taste, and they taste AMAZING! I have written to Disney, more than once, about what a gem they have in him. I am not kidding you - my meal at 'Ohana was seriously the highlight of my wonderful vacation. You can bet I'll be back on my next trip!
Chef TJ is amazing - he's more of a "food artist" than a chef, in my mind. He creates works of art that look as good as they taste, and they taste AMAZING! I have written to Disney, more than once, about what a gem they have in him. I am not kidding you - my meal at 'Ohana was seriously the highlight of my wonderful vacation. You can bet I'll be back on my next trip!
Wednesday, January 13, 2010
veggie burger update...
Wow - so cool to have helpful readers! Thanks to the comments on my last post, I did a little more searching, and found a thread on Disboards that lists the ingredients and discusses the pros and cons of these burgers: New Gardenburger in Restaurants (As always, if you have an allergy, *please* confirm with the restaurant before eating anything. Nothing here is confirmed, guaranteed or set in stone, and things change all the time.)
It appears that these are not available at your local store. This is still just my opinion, but the Veggie Medley burgers are "close", if you just want to know what they taste like. (However, it does require buying a box of four, which I did... and managed to work my way through, with lots of "embellishing".) If it's particular ingredients, or calorie count that you're curious about, then the above-mentioned article has lots of helpful details.
In a perfect world, we'd be able to choose from a variety of veggie burgers, but at least Walt Disney World has them. (Has anyone seen a veggie burger of any type in any other theme or amusement park? I pretty much went hungry on my last trip to Cedar Point.)
It appears that these are not available at your local store. This is still just my opinion, but the Veggie Medley burgers are "close", if you just want to know what they taste like. (However, it does require buying a box of four, which I did... and managed to work my way through, with lots of "embellishing".) If it's particular ingredients, or calorie count that you're curious about, then the above-mentioned article has lots of helpful details.
In a perfect world, we'd be able to choose from a variety of veggie burgers, but at least Walt Disney World has them. (Has anyone seen a veggie burger of any type in any other theme or amusement park? I pretty much went hungry on my last trip to Cedar Point.)
Tuesday, January 12, 2010
regarding the veggie burgers...
A reader of my blog (gosh, there's more than two of you!) asked if I knew the ingredients in the current veggie burgers at Walt Disney World...
Sadly, I just never thought to photograph the ingredients page, though I did look at it when they first made the switch, to be sure it was vegan. I cannot tell you exactly for certain what's in it, but I will tell you that they look and taste almost exactly like Gardenburger's Veggie Medley. I cannot be certain that they are exactly the same (it's possible that Disney has them create something especially for them), but they are really darn close, in my humble opinion. These are very "veggie-like", and not at all "hamburger-like", which is either a good thing, or a bad thing, depending on your point of view.
To be honest, I have wondered if Disney made the change because the old Boca burgers looked so much like hamburgers that maybe they had trouble telling them apart once they were cooked, but that's just me wondering. More likely, Gardenburger simply made Disney a better offer than Boca.
And just a reminder, you need to order these on a "gluten-free, tapioca roll", in order for it to be vegan. In my opinion, the new veggie burger, on the tapioca roll, is just barely edible. I politely told Disney that frankly, I'd prefer to wait and eat PB&J in my hotel room. But your experience may be different. And fortunately, there are still a few non-burger vegan options in the parks.
That's it for today! Happy Disney Dining!
Sadly, I just never thought to photograph the ingredients page, though I did look at it when they first made the switch, to be sure it was vegan. I cannot tell you exactly for certain what's in it, but I will tell you that they look and taste almost exactly like Gardenburger's Veggie Medley. I cannot be certain that they are exactly the same (it's possible that Disney has them create something especially for them), but they are really darn close, in my humble opinion. These are very "veggie-like", and not at all "hamburger-like", which is either a good thing, or a bad thing, depending on your point of view.
To be honest, I have wondered if Disney made the change because the old Boca burgers looked so much like hamburgers that maybe they had trouble telling them apart once they were cooked, but that's just me wondering. More likely, Gardenburger simply made Disney a better offer than Boca.
And just a reminder, you need to order these on a "gluten-free, tapioca roll", in order for it to be vegan. In my opinion, the new veggie burger, on the tapioca roll, is just barely edible. I politely told Disney that frankly, I'd prefer to wait and eat PB&J in my hotel room. But your experience may be different. And fortunately, there are still a few non-burger vegan options in the parks.
That's it for today! Happy Disney Dining!
Thursday, December 31, 2009
happy new year!
Okay, this is something I never do, but it's a new year, and time for something different.
For the first time in nearly a decade, I decided to stay up for New Year's Eve and ring in the new year. (Or, maybe I just wanted to make sure the *old* year really left!) I like to think I'm an optimist, but 2009 certainly had its fair share of challenges. With that thought in mind, I decided to break all the rules and give myself a treat for New Year's Eve.
Now for most of you, this probably doesn't sound all that wild and crazy, but keep in mind that, outside of vacations, I hardly ever indulge in sweet treats. I managed to completely change my habits about 2-1/2 years ago. I gave up fast food, frozen meals, soda pop, chips, candy, soy ice cream... just about anything even vaguely unhealthy. And I started exercising. And I lost a lot of weight. I feel great. I am absolutely not ever going back to that person I was before.
But I also know that sometimes you just have to break the rules. So what did I do? I made brownies. Now, I really really love oooey gooey chewy fudgey brownies... and I haven't managed to produce one since I went vegan almost 10 years ago. "How It All Vegan" has a good recipe for a rather cake-like brownie, but I've had my doubts that it was possible to produce a chewy version without the usual non-vegan ingredients. But I'm happy to report that I was wrong.
I went to a few vegan recipe sites, and did some research. I found a few promising ones on VegWeb.com (a great site for vegan recipes, by the way), and in the end, ended up taking someones modification of someone else's recipe, and making my own modifications. This is what I ended up with:
These are really, truly "gooey chewy" - not cake-like at all - which is exactly what I was craving. And given that I'm pretty useless in the kitchen, I am beyond thrilled with the results! They're also super rich, at least to me. My limit was two - and that took some effort!
Anyway, given my lack of skill, I wouldn't normally share this, but since my non-vegan hubby has pronounced these "pretty good" (high praise from him!), I'm going to give you all the recipe I used:
2 cups flour
2 cups sugar
1 cup cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1 cup vanilla Silk soy milk
1/4 cup peanut oil
1/4 cup (softened) Earth Balance margarine
1 teaspoon vanilla
(a little powdered sugar added for the photo, but not needed)
Preheat oven to 350. Mix dry ingredients in a large bowl. Mix wet ingredients in a medium bowl. Pour wet ingredients into dry and mix well. (This makes a very stiff batter - a big wooden spoon will help to mix it.)
Pour (push, shove, smoosh) batter into an oiled/floured pan. (The recipe I adapted this from calls for a 9 x 13 pan. Mine is closer to 8 x 12, and it worked fine. In fact, I would have had trouble spreading it into a larger pan, though I think the end results would be fine.)
Bake for approx. 30 minutes. The recipe I adapted from said 25 to 35. I took mine out at 30, but I really think they should have gone a bit longer. However, my current oven runs a bit on the cool side.
Now, a couple of notes: yes, I realize that using regular white sugar makes this "not vegan" in some circles. Use your own judgment and substitute accordingly. Also, the original recipe called for 1/2 cup vegetable oil, but all I had on hand was peanut oil - so I used 1/4 cup of that, plus 1/4 cup of Earth Balance, and it worked fine, though it might be why the batter was a little hard to work with. And again, if gooey-chewy isn't your thing, than these brownies aren't for you.
Wishing you all a bright, shiny, wonderful New Year, full of lots of good vegan eats!
For the first time in nearly a decade, I decided to stay up for New Year's Eve and ring in the new year. (Or, maybe I just wanted to make sure the *old* year really left!) I like to think I'm an optimist, but 2009 certainly had its fair share of challenges. With that thought in mind, I decided to break all the rules and give myself a treat for New Year's Eve.
Now for most of you, this probably doesn't sound all that wild and crazy, but keep in mind that, outside of vacations, I hardly ever indulge in sweet treats. I managed to completely change my habits about 2-1/2 years ago. I gave up fast food, frozen meals, soda pop, chips, candy, soy ice cream... just about anything even vaguely unhealthy. And I started exercising. And I lost a lot of weight. I feel great. I am absolutely not ever going back to that person I was before.
But I also know that sometimes you just have to break the rules. So what did I do? I made brownies. Now, I really really love oooey gooey chewy fudgey brownies... and I haven't managed to produce one since I went vegan almost 10 years ago. "How It All Vegan" has a good recipe for a rather cake-like brownie, but I've had my doubts that it was possible to produce a chewy version without the usual non-vegan ingredients. But I'm happy to report that I was wrong.
I went to a few vegan recipe sites, and did some research. I found a few promising ones on VegWeb.com (a great site for vegan recipes, by the way), and in the end, ended up taking someones modification of someone else's recipe, and making my own modifications. This is what I ended up with:
These are really, truly "gooey chewy" - not cake-like at all - which is exactly what I was craving. And given that I'm pretty useless in the kitchen, I am beyond thrilled with the results! They're also super rich, at least to me. My limit was two - and that took some effort!
Anyway, given my lack of skill, I wouldn't normally share this, but since my non-vegan hubby has pronounced these "pretty good" (high praise from him!), I'm going to give you all the recipe I used:
2 cups flour
2 cups sugar
1 cup cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1 cup vanilla Silk soy milk
1/4 cup peanut oil
1/4 cup (softened) Earth Balance margarine
1 teaspoon vanilla
(a little powdered sugar added for the photo, but not needed)
Preheat oven to 350. Mix dry ingredients in a large bowl. Mix wet ingredients in a medium bowl. Pour wet ingredients into dry and mix well. (This makes a very stiff batter - a big wooden spoon will help to mix it.)
Pour (push, shove, smoosh) batter into an oiled/floured pan. (The recipe I adapted this from calls for a 9 x 13 pan. Mine is closer to 8 x 12, and it worked fine. In fact, I would have had trouble spreading it into a larger pan, though I think the end results would be fine.)
Bake for approx. 30 minutes. The recipe I adapted from said 25 to 35. I took mine out at 30, but I really think they should have gone a bit longer. However, my current oven runs a bit on the cool side.
Now, a couple of notes: yes, I realize that using regular white sugar makes this "not vegan" in some circles. Use your own judgment and substitute accordingly. Also, the original recipe called for 1/2 cup vegetable oil, but all I had on hand was peanut oil - so I used 1/4 cup of that, plus 1/4 cup of Earth Balance, and it worked fine, though it might be why the batter was a little hard to work with. And again, if gooey-chewy isn't your thing, than these brownies aren't for you.
Wishing you all a bright, shiny, wonderful New Year, full of lots of good vegan eats!
update from my WDW trip
For those of you who asked (and anyone else who was wondering), yes, I did write to Disney and tell them about my recent experiences dining at Walt Disney World.
Because my major gripe was the fact that the forms I filled out, via e-mail, before the trip turned out to be completely useless, I decided to e-mail my thoughts to the same people. I was careful to share both the good and the bad, giving praise where due, but also sharing my disappointments. In addition to sharing details about all of my table-service meals, I also gave my thoughts regarding counter-service in general, and the veggie burgers in particular. My only goal was to help educate Disney, in hopes that perhaps things could be better for other vegan diners.
I am happy to report that Disney wrote me back, and it wasn't a silly form letter. This was a very carefully thought-out reply, addressing my specific concerns. As I had already guessed, their main concern is the safety of their diners. While they didn't specifically say this, I'm afraid that, as vegans, we'll have to accept that we are now lumped in with allergies. Again, to anyone with an allergy, I mean no offense, and I truly admire Disney's efforts to make things safe. But I can't help feeling that dining has just gotten more complicated for the average vegan.
However, they did express concern over the fact that my e-mailed form had clearly not reached its target. Hopefully, they will fix this problem.
And, as a "goodwill gesture", they are sending me a Disney gift certificate. I didn't expect this, but since I did pay quite a bit for a couple of rather disappointing meals, I'm going to happily accept it. Had I been on the dining plan, it would have been different. But when you're paying that kind of money for what you hope to be a really good meal, and you leave disappointed (or worse, hungry), it's tough.
So, do I think Disney can do better for vegans? Yes. But even with the recent disappointments, I still eat better at WDW than I do at just about anywhere else. And, while some trips are better than others, I really do believe that Disney listens. I will happily plan many more trips to Walt Disney World, and I have no doubt that there will more good than bad to report in the future.
(And for those of you who are just looking for tasty food pictures... stay tuned. I might have a small treat for you tomorrow.) :-)
Because my major gripe was the fact that the forms I filled out, via e-mail, before the trip turned out to be completely useless, I decided to e-mail my thoughts to the same people. I was careful to share both the good and the bad, giving praise where due, but also sharing my disappointments. In addition to sharing details about all of my table-service meals, I also gave my thoughts regarding counter-service in general, and the veggie burgers in particular. My only goal was to help educate Disney, in hopes that perhaps things could be better for other vegan diners.
I am happy to report that Disney wrote me back, and it wasn't a silly form letter. This was a very carefully thought-out reply, addressing my specific concerns. As I had already guessed, their main concern is the safety of their diners. While they didn't specifically say this, I'm afraid that, as vegans, we'll have to accept that we are now lumped in with allergies. Again, to anyone with an allergy, I mean no offense, and I truly admire Disney's efforts to make things safe. But I can't help feeling that dining has just gotten more complicated for the average vegan.
However, they did express concern over the fact that my e-mailed form had clearly not reached its target. Hopefully, they will fix this problem.
And, as a "goodwill gesture", they are sending me a Disney gift certificate. I didn't expect this, but since I did pay quite a bit for a couple of rather disappointing meals, I'm going to happily accept it. Had I been on the dining plan, it would have been different. But when you're paying that kind of money for what you hope to be a really good meal, and you leave disappointed (or worse, hungry), it's tough.
So, do I think Disney can do better for vegans? Yes. But even with the recent disappointments, I still eat better at WDW than I do at just about anywhere else. And, while some trips are better than others, I really do believe that Disney listens. I will happily plan many more trips to Walt Disney World, and I have no doubt that there will more good than bad to report in the future.
(And for those of you who are just looking for tasty food pictures... stay tuned. I might have a small treat for you tomorrow.) :-)
Sunday, December 27, 2009
a bashful vegan WDW holiday - day 9
Sunday, December 13 - our last day. Breakfast in the room and off to make the most of our last few hours.
Just one more meal to report, and it's a repeat. I knew that we'd be on a plane around dinner-time, so I wanted to make sure I at least got a real lunch, so we hit one of my favorites - Sunshine Seasons, in the Land pavilion at Epcot. Once again, I got the Tofu and Vegetable Noodle Bowl from the Asian station. Given that this is tasty and filling, and that no manager is required to place the order, this will remain one of my favorites.
I also noticed some decent vegan side items available here. Available in one of the cold cases, between the "stations", they had a variety of different types of salads, including Tabbouleh, and this Cous-Cous salad (both vegan). It was actually pretty tasty, though too much food for me after the tofu noodle bowl. It's probably something I could have bought and brought back to the room to eat later. I'll have to remember that for next time.
Well, that's all folks. After lunch at Sunshine Seasons, we headed back to the resort for our shuttle to the airport. And now it's back to life as usual, in central Ohio. Thanks for reading, and Happy Disney Dining!
Just one more meal to report, and it's a repeat. I knew that we'd be on a plane around dinner-time, so I wanted to make sure I at least got a real lunch, so we hit one of my favorites - Sunshine Seasons, in the Land pavilion at Epcot. Once again, I got the Tofu and Vegetable Noodle Bowl from the Asian station. Given that this is tasty and filling, and that no manager is required to place the order, this will remain one of my favorites.
I also noticed some decent vegan side items available here. Available in one of the cold cases, between the "stations", they had a variety of different types of salads, including Tabbouleh, and this Cous-Cous salad (both vegan). It was actually pretty tasty, though too much food for me after the tofu noodle bowl. It's probably something I could have bought and brought back to the room to eat later. I'll have to remember that for next time.
Well, that's all folks. After lunch at Sunshine Seasons, we headed back to the resort for our shuttle to the airport. And now it's back to life as usual, in central Ohio. Thanks for reading, and Happy Disney Dining!
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